Malvasia Istriana, Pinot griggio, Chardonnay, Sauvignon    

vineyards 25-35 years, 3 days of maceration, natural fermentation in steel tanks, also natural malolactic fermentation, affination on lees for 10 months, affination in oak barrels…

Malvazija 

vineyards over 50 years, 7 days maceration, natural alcoholic and malolactic fermentation, affination on lees in oak barrels  for 30 months.

ALC 14 %