Luisa 2011 - KABAJ

Luisa 2011

Grape variety: Rebula, Zeleni Sauvignon (Tokaj), Beli Pinot, Malvazija ter Sauvignon

Harvest: manual, the second part of September

Vinification: 30 days (inox, wood, concrete)

Ageing/maturing: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles

Alcohol content: 13,0%

Origin - Slovenia