Prosciutto di pecora 200 gr - Valle Scannese
Organic sheep ham is a sausage obtained from the leg of the sheep, naturally dried with the addition of wild fennel
Sheep ham is undoubtedly one of the most particular products of the company, the result of some years of research and experimentation. Strongly inspired by the ancient processes of "Micischia", sun-dried meat, a product of transhumant sheep farming and its production can be found, with different names, in the mountain areas of Abruzzo.
Organic sheep ham is a sausage obtained from the leg of the sheep, naturally dried with the addition of wild fennel, brown in color and compact structure, with a long storage capacity.
The seasoning varies from 35 to 60 days according to its size.
A product with a true, unique flavor, which deserves to be savored with due attention.
Bio Agriturismo Valle Scannese Abruzzo