Pet Nat 2019 - FEDORA
Not a single thing added, nor taken away.
Pét-Nat is the abbreviation for the French term pétillant-naturel, which is a naturally sparkling wine made with the ancestral method (méthode ancestrale). We bottle the wine before the first fermentation is finished, which means the sparkling quality is a consequence of naturally produced carbon dioxide from the sugars present in the grapes. We do not add sulphur or filter the wine. The lees sediment in the bottle ensures that the wine is long-lasting.
This method is at once very simple and very difficult, due to the unpredictability of the end result. It produces rustic but soft, cheerful, and very fruity sparkling wine that reflects the terroire of the region in which it grows.
Spontaneous fermentation on own yeast, no sulphur added
Ageing:primary fermentation is finished in the bottle, suitable for drinking one month after the fermentation process is finished
50% Refosco, 50% Reisling