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I became wineproducer from passion. I was going on sommelier classes when i tasted different wines, also visited cellars.... We had some land. I said to my father let's do a vineyard... He said ok. That's how we planted the first plant in 2003 to get 18000 in 2007. I joined to biologic certification the 2 nd harvest and started learning about spontanious fermentations etc. which btw was traditionally in istria. Thats my short story full of passion. Seeking representation.

Certified organic by Inštitut Kon-cert
 

Wineyard

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Cellar 

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Restaurant Gordia

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