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MOVIA PURO ROSE 2006

€ 30,00

MOVIA PURO ROSE 2006

€ 30,00

Vintage: 
2006
Variety: 
Pinot Noir 100%
Alcohol: 
12.5 %

(SO2) total: 
5 mg/l

 

 

Luna's tegenhanger op de bruisende kant van het leven. Puro begint waar andere champagnes eindigen en overgaan in het verouderingsproces. Een Puro ondersteboven kan eeuwig leven, aangezien zijn permanent aanwezig gisten in staat zijn hem jaren in leven te houden. Er is slechts zoveel zwavel aanwezig als de gisten zelf produceren. Medium oranje tot rode kleur. Rode vruchten op de neus, goed gerijpt, tertiaire, maar nog steeds veel frisheid. Droog, zeer homogeen in de mond.. Een zeer complexe, langdurige, uitstekende mousserende wijn. Heel extravagant op de neus, ontwikkeld en volwassen zoals men zou verwachten van een bijna tien jaar oude sprankelende wijn. We kunnen hooi, gedroogde kruiden, bloemen vinden - bijna als op het grasveld in de zomer- wat edel hout, balsamico en gist.  Dit is zeker geen klassieke aperitief-stijl sprankelende maar een die goed gaat met warme voorgerechten en vis. In topconditie.

Vintage: 
2006
Variety: 
Pinot Noir 100%
Alcohol: 
12.5 %
Vine training: 
Guyot single
Average vine age: 
32 years
Cultivation: 
organic
Vinification: 
Characteristic late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 1 day, hence the sensitive rosé hue. Followed by gentle pressing at low pressure levels. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling. Following four years of maturing in barrique barrels the wine completes all its natural processes and become naturally stable, ready for a long life.
Dégorgement – removal of sediment: 
The 2003 vintage base wine was matured until the 2007 harvest when the wine from all barrels was assembled in a large tank. Contrary to the classical method, no sugar was used nor were any yeasts added for fermentation in the bottle. Only must with all its substances and its world of microorganisms was added. The matured wine then ferments in the bottle creating the PURO.
Fermentation in the bottle: 
Puro is a very special sparkling wine as it is not degorged by ourselves. This is left to you, when you open the bottle. The wine thus continues its life with its own natural yeasts in the bottle until the very end and it contains no preservatives. The advantage is that the wine has an endless life. Some may find this procedure of opening the wine unpractical. But we believe that practicality is a factor taken into consideration only with regard to the outside world, never with regard to the inner-self or life in general.
(SO2) total: 
5 mg/l