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KLINEC JAKOT 2011

€ 28,00

KLINEC JAKOT 2011

€ 28,00
JAKOT ( TOCAI FRIULANO) 

2011, Primorska-Brda

Organic, Biodynamic or Equivalent

 

 

Hand-harvested

Indigenous yeast fermentation

No Fining

No Filtering

No added Sulphites

25Total sulphites (mg/L)

Suitable for Vegetarians

Suitable for Vegans

AGED FOR:
24 Months on Lees in Neutral Large Acacia Barrels, 3 Months Stainless Steel, 3 Months Bottle
 
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
3,000 bottles

 

This wine is made from grapes of Tocai Friulano. Spontaneous fermentation with indigenous yeasts on the grapes and maturation of two years on lees in barrels of acacia. Its aroma is pleasant, very delicate and discreet, and remembers the scent of citrus blossoms. Tocai has a strong almond flavor, is well made, intense and balanced.