Rebula Selekcija 2018 - BATIC
100 % Rebula
HARVESTING TECHNOLOGY: Both the cultivation of the soil as well as the maceration of the grapes are carried out with respect of the old Vipavska dolina winemaking traditions that were in use for centuries, up to the 1950's.
Rebula grapes together with skins was fermented in open vats at an unregulated temperature and without selected yeast being added. The whole process is strongly connected to the phases of the moon.
From the very beginning, Rebula is molded by the new moon, which gives the wine its young, vivacious and deep character.
Rebula matured in Slovene oak barrels and stainless still.
Origin - Slovenia