Vitovska Origine 2016 - VODOPIVEC
Grape: Vitovska 100%, indigenous varietal of the Carso sub region.
Terroir: Carso triestino
Vineyards: Grapes from vineyards with rocky soils at an altitude of 260 m. Plantings density is of 10.000 per hectare.The vines are trained with Alberello trellasing, with a .50kg yield per plant.
Harvest: Harvested manually on the 18th and 19th of September with the use of crates.
Vinification: The destemmed grapes are crushed and fermented in contact with the skins 14 days. There is no use of temperature control or coltured yeast. After fermentation the must is pressed with the use of a basket press.
Storage: The wine is matured for 18 months in large 3000L Slavonian Oak Barels with opportune decantings.
Bottle: Bottled unfiltered and without the use of preservatives.
Alcol: 12,50% Alc. Vol.
Service: Best served at 15C.
Origin - Italia